Safe Recipes From the Filthy Kitchen

Posts Tagged ‘cutting onions’

Full Episode: Pickled Lunch

Posted by remistevens on November 1, 2010

Everything you need for lunch in one place, you can even drink the brine as your beverage! Remi is glad to be back making full episodes again! Here’s a meal that’s packed to track! Pickled lunch: organize, consolidate, carry and consume!

Jim Smetchland’s Rating: B-
“Well, at least its back to cooking instead of all that other bullshit. Is that really how you pickle?”

“Also business is spelled wrong and the ratios given don’t make sense- 20 parts of salt!”

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Episode 3: Hamburgers with Bacon

Posted by remistevens on August 10, 2009

Ah the new kitchen, beautiful. Hoping this one will last me a few show’s worth, but we’ll see.

Did you notice. The Onion was put back in the “fridge” using fingers that touched raw bacon. Luckily that onion rotted and was discarded. He’s full of shit.

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