Safe Recipes From the Filthy Kitchen

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Posts Tagged ‘Cooking’

Full Episode: Pickled Lunch

Posted by remistevens on November 1, 2010

Everything you need for lunch in one place, you can even drink the brine as your beverage! Remi is glad to be back making full episodes again! Here’s a meal that’s packed to track! Pickled lunch: organize, consolidate, carry and consume!

Jim Smetchland’s Rating: B-
“Well, at least its back to cooking instead of all that other bullshit. Is that really how you pickle?”

“Also business is spelled wrong and the ratios given don’t make sense- 20 parts of salt!”

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Posted in Cooking, Full Episodes | Tagged: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a Comment »

Quick Tip: Universal Remote

Posted by remistevens on December 1, 2009

In a world with more remote controlled products than minutes in the day, Remi Stevens’ reveals a quick, affordable tip to consolidate your remote controls. Following this simple advice enables you to live longer without leaving your couch.

Jim Smetchland’s Rating: B-
“Is it me or were there some real techwological differences with this vid. The audio seems all out of sync or something, and did you call your remotes the ‘holy trinity’? That’s just offensive. I’m being a little lenient with regards to the score here however, since this one technically works- if you don’t give a shit what your stuff looks like!”

Posted in Non-Cooking, Quick Tips | Tagged: , , , , , , , , , , , , , , , , , , , | Leave a Comment »

Quick Tip: Water Bottle Faucet

Posted by remistevens on September 21, 2009

Make sure you have a tight sealing cap. Air can’t come in the top to replace water that would leave out the bottom, so water doesn’t leave. Its the same reason you put two holes in large pourable containers- air and water use different holes reducing the glug, glug, glug.

Jim Smetchland’s Rating D+
“The production team let me down entirely on this project. It was hard to see, the ‘science’ wasn’t particularly intersting, and the overall feel was cheap. The last scene seemed cut short to hide the fact that the contraption didn’t work. And of course you need a tap to make this tap so what’s the point?”

Posted in Non-Cooking, Quick Tips | Tagged: , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment »

Avoid Switching Gears

Posted by remistevens on August 26, 2009

Whatever it is you do and are doing, its important to keep the task at hand at hand. Cooking a burger? You cook the first side fully, then do one necessary gear switch and flip the patty. Finish the second side and remove it from the heat. Only one gear switch, otherwise it comes out dry and shitty. Don’t waste time standing over a hot bbq wrecking your dinner.

aaa

Cleaning your filthy place? Clean up all the garbage first. Don’t stop to sort CDs. Don’t stop to clear the dishes. Pick up garbage! Do it til its done, then move on to something else and complete it all in one shot. This is the most efficient way to do most everything- especially menial tasks. Think about it; there is prep time, task learning time, closing time. Take vacuuming for instance, you need to get the vacuum out, you need get into vacuuming mode, you need to finally put it away. Granted prep and learning times on something simple like vacuuming are pretty short, but its still wasted time. You should only ever turn your vacuum on once per cleaning.

bbb

Its a guarantee that you will be able to do something more quickly while in the process of doing it than at the start of performing the task. It’s kinetics, that’s physics, so its right. Ever seen a person in a textiles factory do a stitch? They get so fast because they groove down into heavy repetition. When you’re moving, you’re moving. Stick to what you’re doing and you get fast, use that incremental fastness to stretch your efficiency towards achieving completion.

As long as you’re not working to the point where you have exhausted your muscles, you’ll get the best efficiency from backbreaking repetition. Its just like the gears in your car. If you need to maintain a speed of 75kph you don’t keep switching back and forth between third and fourth. You pick one and stick with it.

aaf

Do things in one shot, don’t waste time restarting the same tasks. How many times do you want to do dishes this week? I’m going to do them only once and spend far less time overall engaged in dish washing. . . .hmmmm, I wonder what level of extreme efficiency i could reach if i did them only once a month? . . . . …

aae

Posted in Articles, Non-Cooking | Tagged: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments »

Episode 3: Hamburgers with Bacon

Posted by remistevens on August 10, 2009

Ah the new kitchen, beautiful. Hoping this one will last me a few show’s worth, but we’ll see.

Did you notice. The Onion was put back in the “fridge” using fingers that touched raw bacon. Luckily that onion rotted and was discarded. He’s full of shit.

Posted in Cooking, Full Episodes | Tagged: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 3 Comments »

Episode 1: Pizza

Posted by remistevens on July 17, 2009

This was back in the old place. Its completely boarded up now defiantly still standing at Bathurst and Dupont, we left most of our stuff there after the fire, robbery, flood etc. . . . …

I miss having a kitchen window i was allowed to throw garbage out of.

Posted in Cooking, Full Episodes | Tagged: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments »