Safe Recipes From the Filthy Kitchen

QuickTip: Chopping and Dicing

Posted by remistevens on August 19, 2009


Have a look at The Advantage of a Dull Knife for More on This Topic. The greatest part of this technique is that you will only dirty the knife and your hands. Luckily both can be quickly cleaned with a quick pant wipe. quick.

This method is also featured in episode #3!

Jim Smetchland’s Rating A+
“Ok this one works! Anything can be cut this way, and you have full control over separation size and almost nothing gets dirty. . . .Perfect, hassle free chopping and dicing. . ..but why not cut above a plate instead of a workbench with old cheese and raw meat?”

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